Description
An oven for the pizzeria with big demands. Its main characteristics are economy, safety and stability. The special design of it’s casing gives the ability to increase maximmum temperature (340-350 degrees C) in minimum time and keep it stable even the user opens and closes the door continuously. The desired temperature can be selected by high safety thermostatic switch. The door is similar like in bakery ovens for easy loading and unloading.
Technical data
| Length (mm) | 1350 |
|---|---|
| Depth (mm) | 903 |
| Height (mm) | 550 |
| Weight (kg) | 91 |
| Internal size(mm) | 1050x700x170 |
| Power (kW) | 20 |
| Gas consumption(kg/h) | 1,500 |
| Natural gas consumption(m3/h) | 2,256 |
| Heat(kcal/h) | 16512 |
| Electric connection | Yes |
