Description
The most familiar type of electric ovens used in pizzerias, restaurants, hotels, confectioneries etc. Their long-term success in this field is a result of their dependable and economical operation, while their capacity to efficiently cope with large amounts of food has established them as the standard choice of professional businesses. After constant improvements made during the last few years, we can unreservedly recommend them as the appliances which have set the standards in cooking with electricity for the 21st century. Their temperature is regulated by two thermostats and they have a ceramic, fire-resistant plate and internal lighting. They have a bakery-style door which ensures easy access to food and there is a window for checking the interior, thus avoiding constant opening and shutting of the door. These ovens can either be installed as autonomous units or as part of a system which includes more than one ovens and/or heating cabinets. In this way, customers can create flexible systems whose capacity can be upgraded at a later date according to any increase in demand. They are CE approved.
