Description
The most familiar type of electric ovens used in pizzerias, restaurants, hotels, confectioneries etc. Their long-term success in this field is a result of quality construction and economical operation. Temperature is regulated by two thermostats and they have a ceramic, fire-resistant plate and internal lighting. They have a bakery-style door which ensures easy access to food and there is a window for checking the interior chamber. These ovens can either be installed as autonomous units or as part of a system which includes more than one ovens and/or heating cabinets. In this way, customers can create flexible systems whose capacity can be upgraded at a later date according to any increase in demand. They are CE approved.
Technical data
Length (mm) 1480
Depth (mm) 1110
Height (mm) 470
Weight (kg) 147
Internal dimensions(mm) 1210x910x170
Power (kW) 7
Electrical connection 230 V 2L+N
